Course aim
The aim of this course is to provide knowledge in basic mathematics and basic statistics related to food science and its applications.
Open and Distance Learning
learning opportunities to anyone, anywhere, and at any time.
Faculty of Natural Sciences
The Faculty currently offers 29 programmes of study ranging from Certificate to Postgraduate level, as well as stand-alone courses and short courses. The main undergraduate programmes offered by the Faculty are BSc degree programme and BSc (Hons) degree programmes with nearly 5,000 students.